Hello dear
Welcome to Cucina Higala
Cucina Higala, located in Cagayan De Oro City, Philippines, is a culinary gem that showcases Mindanaoan heritage dishes. Patrons rave about the vibrant flavors of their offerings, from the must-try Chicken Pastil to the beef rendang, each prepared with authentic ingredients that transport you to a flavorful experience. The ambiance is warm and inviting, complemented by attentive and friendly staff. Striking a balance between traditional recipes and modern dining, Cucina Higala delivers both high-quality food and a memorable experience. Whether you're a local or a visitor, this restaurant is a delightful introduction to the rich tapestry of Filipino cuisine.
Today's Suggestions
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About
Cucina Higala
Welcome to Cucina Higala, a culinary gem nestled in the heart of Cagayan De Oro City, Philippines. This vibrant restaurant offers a delightful journey into the rich and diverse tapestry of Mindanaoan cuisine, serving dishes that are as colorful as the region's culture. With its inviting ambiance and friendly staff, including the likes of Jovim, Elly, and Ace, Cucina Higala is more than just a dining spot—it's an experience.
The menu is a celebration of local flavors, featuring a variety of must-try dishes. One standout is the Chicken Pastil, a dish that has received rave reviews for its perfect blend of tender meat and savory spices; many return specifically for this gem. The Beef Rendang is another favorite, offering a sumptuous taste akin to the Tausug version of curry, compelling both locals and visitors to savor every bite. Another interesting concoction is the Lumpiang Sariwa, which surprises with a savory peanut sauce enhanced with the unique taste of salted egg, leaving diners curious and delighted.
Those seeking something refreshing can indulge in beverages like the Yellow Mango Shake or a revitalizing Calamansi Juice, while the decadent Tablea Chocolate Cake serves as a sweet farewell to your meal. As patrons have noted, even if the restaurant experiences a bustling crowd, the quality and freshness of the food remain unparalleled, a testament to Cucina Higala's commitment to its craft.
Despite occasional longer wait times—especially during peak hours—many diners find the experience well worth the wait. The enthusiastic and professional service coupled with a pleasant ambiance allows for a relaxed and enjoyable dining experience. Each dish tells a story, reflecting the rich heritage and flavors of Mindanao, making it a perfect spot for both casual diners and culinary explorers alike.
Whether you are a local or just passing through, Cucina Higala is an essential part of your gastronomic itinerary. With its high-quality offerings and dedication to service, Cucina Higala invites you to partake in a feast that celebrates the heart and soul of Mindanao. Don't miss out on this extraordinary culinary adventure!
People talk
Our Guestbook
“ We ordered kilawin lamb sisig, Chicken Pastil, Beef kulma, suwan-suwan, prawn in lemongrass coconut sauce , sikwate, and Tablea chocolate cake. The Chicken Pastil is a must try! Their sikwate is also good and tastes just right. If you're into Lamb, their kilawin lamb sisig might be the one for you but it requires a certain taste. Personally, I don't like lamb because of their distinct smell but I wouldn't say it's bad. Their tablea cake is just right also but to sum it all up, everything there is SULIT for its price. The ambiance is good, the food is good, and their Wait staff are very attentive especially Karl who handled us. He took the time to explain the food to us as well as attentively check in on us. Would definitely go back! ”
“ Been here a couple of times for dinner. Their pork humba will always hit, but somehow, this time, it's a bit sweeter (?). We ordered pork humba, beef randang, pancit palabok, and kinilaw. First time trying their beef randang, and it's good. It's one of their must try as well. Pancit palabok is good as well, a bit dry for our liking but not bland as well. Tried their yellow mango shake for 170 pesos. It lacks flavor and the mango taste. If you are looking for a good mango shake in CDO, just go to cogon. Serving time was 20-40 minutes as it was busy as well, we decided to walk in rather than have reservations luckily availability was fast. But i still would suggest getting a reservation if you are coming from a busy day, so they'll prioritize you. Staff and waiter/waitresses are kind, they had this special fusion drink we typically order, which changes color every time they add something, their waiter could've waited or explain what's the magic that was going to happen, it was kind of a bummer since it was smtg cute to witness. In our first visit, our waiter did explain to us what would happen so we could capture it. Nonetheless, nothing big deal, just a bummer. Interior and ambiance will always be superb, neat, well lit, and classic interior. CR is the best, very clean, spacious, and cool! Very clean space and comfortable. Overall, it is always a good experience dining here. Opinion ko lang: Kind of overhyped jud ang cucina higala, sorry not sorry. ”
“ Food are very delicious , services are great! All the servers are very friendly , joyful and helpful ! (Especially Elly and ACE) It is so sweet of them to gave us a dessert with “Have a safe flight” wording ：） For sure will go there again when visiting CDO. ”
“ My friend and I went to this restaurant around 2 PM, expecting fewer people, but to our surprise, it was jam-packed due to some schools celebrating their graduation. Fortunately, we were still able to get a seat. We ordered Chicken Pastil and Nangka Rendang, along with calamansi juice and a green mango shake plus the mango cake for dessert. We were told the wait time would be around 20–30 minutes. However, it ended up taking almost an hour before our food was served — and by that time, most of the other customers had already left (past 3 PM). We had to call the waiter multiple times for follow-ups, but they just kept saying the food was "being prepared" with no other explanation. I even asked if our order had actually been sent to the kitchen because we saw new customers receiving their food much faster. When the food finally arrived, thankfully it tasted really good. My frustration eased a bit while we were eating. They’re lucky their food is delicious — but unfortunately, their service still needs a lot of improvement. ”
“ We had an amazing time here in Cucina Higala. Their staffs are courteous, friendly and professional. Lami kaayo and high quality food. Try their beef rendang, calamares and their house blend iced tea. Ambience is superb! ”